This is a summer favorite! You can even bring your cast iron pan outside and place it on the grill. You'll see the smoke coming off the pan while these beautiful large shrimp cook. It's what I call ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Create a personalized Cajun experience with foil packs loaded with sausage and shrimp. Instructions: Preheat oven to 400 degrees. Cut two sheets of 14-by-12-inch heavy-duty aluminum foil, then spray ...

Melt butter in skillet. Add shrimp and Cajun seasoning. Coat shrimp with butter and add stock. Cook for 5 minutes. Place rice in bowl top with shrimp and butter. Garnish with scallions serve with lots ...

February is a fantastic month for food. Sure, the weather can be unbearably cold and frustrating, but we've got so many ...

Our shrimp po' boy burger is a twist on the classic Louisiana po' boy sandwiches, pairing cornmeal-crusted shrimp burgers with a tangy, homemade remoulade sauce. The combination of juicy shrimp and ...

Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch! Drummond’s Cajun version of the ...

This Cajun Gravy is an easy homemade version of Popeyes' inspired gravy recipe. It's creamy, smoky, spicy, and savory, making ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...