This is truly one of my very favorite baking recipes. I wish I could claim it as my own, but my friend, Chef Sondra Bernstein gave me this gingerbread loaf recipe for my first cookbook, Fork Me, Spoon ...

Preheat the oven to 350°F. Grease a 9″ x 4½” loaf pan then set aside. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk together 1 cup ...

This Sourdough Gingerbread is an old-fashioned loaf cake made with sourdough discard and molasses for a moist, warmly spiced seasonal treat. It's easy to make and perfect for breakfast, dessert, or ...