Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Tamara Mugerauer, Owner of Tamara's the Cake Guru shares some secrets to creating fun whimsical animal cakes at home. Take a look.

Unlock the coolest cake decorating tricks as viral designs come to life—from a spinning fidget spinner cake to a hyper-realistic pie cake. It’s creativity, illusion, and frosting magic all in one!

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...