One percentage point of feed conversion loss in large-scale poultry production can cause millions in lost revenue, so even small improvements — like fine-tuning a single nutrient in feed — can make a ...

Ben Parsons, an assistant professor of poultry nutrition with the Arkansas Agricultural Experiment Station, and colleagues in the Center of Excellence for Poultry Science compared the results of two ...

Objective: To compare the bioavailability of calcium carbonate-fortified Horlicks® with calcium naturally present in milk. Design: Randomised crossover within-subject comparison using a double label ...

Calcium is an essential nutrient that needs to be included in the diet because our bodies cannot manufacture it. Some examples of food sources that are rich in calcium include: Milk and dairy products ...

One percentage point of feed conversion loss in large-scale poultry production can cause millions in lost revenue, so even small improvements — like fine-tuning a single nutrient in feed — can make a ...