No, not all canned corn tastes the same. Here at The Takeout, one brand rises about the rest, and chances are, you'll easily ...

A half-cup serving of canned pineapple (in water) provides an excellent source of vitamin C, per the USDA. Vitamin C is a ...

Canned corn can be a useful ingredient, but what if it's getting boring? One simple ingredient addition can bring complex flavor and a creamy texture.

Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...

“Corn holds up well to canning and can be used to add fiber and color to salads, pizza, sauces and much more,” says Elana Natker, M.S., RDN. Canned corn is available packed in water, making ...