Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

What: The Science Behind Canning. When: Wednesday, Sept. 2, 6:30-8:30 p.m. Where: Walking Mountains Science Center, Avon. Cost: Free; $10 donation suggested for ...

Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

Author Mary Meyer's methods for preserving vegetables can vary from instructions issued by the U.S. Department of Agriculture, a difference home cooks should consider. In "Saving the Seasons," Meyer ...

Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

Aug. 16—MORGANTOWN — Canning food has been a way of life for Gina Taylor since she was about nine years old. Taylor, professor and WVU Extension Service Family and Community Development agent, said ...

Imagine this: the power grid goes down, and suddenly, you’re faced with losing all the meat in your freezer. In a survival situation, wasting food is not an option. But what can you do to save all ...