Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...

Combine the cucumbers, onions and peppers in a large bowl or stock pot. Stir in the salt and the garlic cloves. Top with a layer of ice cubes, and let sit for 3 to 4 hours. Meanwhile, combine the ...

It’s ancient. It’s culinary cool. We’re talking pickling and canning, and fall’s brimming farm markets mean now is the time to gather friends for a good old ...

There’s no easy answer, really. What lands in this column sometimes depends on what’s growing in my gardens and what is seasonal. Then again, I may share a recipe that’s caught my eye regardless of ...

For a die-hard pickle enthusiast like me, there's absolutely nothing like a jar of homemade pickles. Done right, homemade pickles are the real deal — and once you've tried the real deal, there's ...

Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

My garden — more correctly, my husband’s garden — was overflowing with cucumbers. Lots of tomatoes and peppers, too, along with lesser amounts of carrots, eggplant, Egyptian spinach, zucchini and the ...

It’s a great year to grow some cucumbers, especially if you’re a fan of pickles. Growing cucumbers is easy, and you’ll be rewarded with a huge crop—but do you know the best cucumbers for pickling? The ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

Canning pickles isn’t difficult, but it requires preparation and an understanding of the “why” to achieve safe, optimal results. To help you approach home preservation with confidence, we asked an all ...