The holiday baking season is officially here. Sugar cookies, coconut cake, yule logs, bonbons fruitcakes, snickerdoodles: You name it and we’re baking it. In this week’s food section, we’ll have a ...

The cardamom cake from a Bundt pan. Photo: John Duxbury/Swedish Food Food writer John Duxbury shares a recipe for delicious Swedish cardamom cake, a classic fika treat, with The Local. 1. Pre-heat the ...

“This cake is based on a recipe cooked by my friend Alex from 26 Grains,” explains food writer Anna Jones “For days after eating this cake, I could think of very little else. “This is my version. It ...

I love coffee cake. For one, it makes your house smell like a bakery. For another thing, at least in our clan, coffee cake means family time and celebration. You see, when I used to visit my ...

I love baking, but until I was 16, our oven was just used as a place to keep big cutting boards and exiled frying pans. My Indian parents were of a place and time where no one had ovens at home. All ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

Preheat the oven to 180 degrees Celsius. Grease a 23-cm round cake tin with high sides, and line it with baking parchment. 2. Add the saffron and rose water to the yogurt and set aside. 3. In a ...

The holiday baking season is officially here. Sugar cookies, coconut cake, yule logs, bonbons fruitcakes, snickerdoodles: you name it and we're baking it. Let's kick things off with a cardamom cake ...