Once upon a time, people didn’t take photos of their food. They just ate it. Sometimes, they ate that food at cafeterias. You remember – those affordable places where customers serve themselves, ...
BATON ROUGE, La. (WAFB) - Piccadilly Cafeterias, headquartered in Baton Rouge, Louisiana, first created this wonderful recipe. Over the years it has become one of the most sought-after recipes in the ...
How big was Piccadilly Cafeteria? Bigger than the chain’s hunk of coconut cream pie. Ask your grandmother. Piccadilly opened in Baton Rouge in 1932 with one cafeteria and swelled to more than 270 ...
Preheat oven to 350°. Boil carrots until soft. Drain well. While carrots are warm, add sugar, baking powder and vanilla. Whip with mixer until almost smooth. Add flour and mix well. Whip eggs and add ...
A Jacksonville dining institution is closing permanently Tuesday after more than 50 years of serving up fried chicken, carrot souffle, mac & cheese, Red Velvet cake and more Southern comfort food. The ...
Just a Pinch on MSN
This Carrot Souffle Tastes Like Dessert, Not A Side Dish - Louisiana Carrot Souffle
This carrot souffle tastes like dessert, not a side dish. It's sweet, light, and creamy. Serve this at your holiday meal and ...
DENHAM SPRINGS, La. (WAFB) - Piccadilly opened its new concept restaurant in Juban Crossing on Wednesday, Dec. 11. The restaurant serves as a prototype for future full-service restaurants, blending ...
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