Casey Thompson, the former Top Chef contestant who scored her first Quickfire win by encrusting foie gras in pecans, is committed to serving Texas products at her new Fort Worth restaurant. But she ...
In a medium sauté pan, heat olive oil. Add onion and sweat until translucent. Add garlic. Cook an additional 2 minutes. Season with salt and pepper. Add sirloin and cook until browned. Place cooked ...
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