The cassata served at Osteria Mattone in Roswell is one of the best desserts ever! Would you ask the chef to share this recipe? Every dish I have had there is delicious, but since baking desserts is ...

At least one day before you plan to make the cassata, spoon ricotta into a cheesecloth-lined colander set inside a bowl. Wrap cheesecloth over ricotta; place 2 or 3 canned goods in a small bowl, and ...

Sharing the spotlight with cannoli, cassata is one of Sicily’s iconic sweets. The ornate dessert, which might grace the Easter table, is traditionally made with liqueur-soaked sponge cake, sweetened ...

Disclaimer right off the bat: This is not, nor does it claim to be, an authentic old-time cassata. It’s not my grandmother’s hand-scrawled recipe. The classic Sicilian cassata is a spongecake layered ...

The cassata served at Osteria Mattone in Roswell is one of the best desserts ever! Would you ask the chef to share this recipe? Every dish I have had there is delicious, but since baking desserts is ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Cassata is ...

Place your cracked eggs into your mixer, using your whisk attachment on medium speed add your sugar then increase to high speed (mix approximately 5 minutes or until you get a thick foamy look with a ...

A giant baba au rhum, jiggly tiramisu panna cotta, and more at-home riffs on Italian bakery classics.

CLEVELAND, Ohio – When I was a 25-year-old marrying into an Italian family, my wedding cake was, of course, cassata. It was a glorious multi-layer, multi-tiered confection of sponge cake, custard and ...

The greatest cake in the world might be cassata. Shelled in marzipan, decked with candied fruit, and filled with cannoli cream, cassata is the old, festival spirit of the Italian South in pastry form.