Westword

Black Cat exec chef Eric Skokan on cooking for kids, the demise of burrata and his Niwot farm

This is part one of Lori Midson’s interview with Eric Skokan, exec chef/owner of Black Cat in Boulder. Part two of that interview will run in this space tomorrow. In the exhibition kitchen, the Black ...
Westword

Black Cat chef-owner Eric Skokan pimps root vegetable recipes in Relish

Eric Skokan’s Black Cat Farm may have started as a backyard garden, but over the past few years, it’s grown to a seventy-acre operation that provides a good deal of the food for his Boulder restaurant ...
AOL

Cats Who Live Outside Sushi Chef’s House Getting Fresh Fish Are Truly Living the Dream

Cats Who Live Outside Sushi Chef’s House Getting Fresh Fish Are Truly Living the Dream originally appeared on PetHelpful. Cats and sushi go together like peanut butter and jelly. They are pretty much ...
Capital Gazette

CAT South ‘chef’ in Edgewater wins national magnet school teacher of the year

Pam Klink, a 13-year teaching veteran in the culinary program at the Center of Applied Technology South in Edgewater, has been named National Teacher of the Year by Magnet Schools of America.