When starting a catering business, setting the price for your menu is one of the biggest tasks you face. Prices need to cover the money spent on food as well as the cost of labor, time and travel.

Ever since the COVID-19 pandemic, dining out has gotten more expensive, and the ongoing uncertainty around tariffs is likely to drive up prices even further. As a result, consumers are being more ...

Micheline Maynard has focused on the business world for much of her career. Also known as Micki, she has been a writer and editor at news organizations including The New York Times and NPR, and is the ...

Are you hosting a meeting or event on campus? Do you need options for breakfast, lunch or snacks? Check out the new online menus from CU Events Planning & Catering. Our full catering chef-inspired ...