At L.D. Amory & Co., in Hampton, amid the usual warehouse bustle and fishy ambiance, bins of blue catfish — swathed in ice — await their fate. In the processing room, a cutter fillets the moist and ...
U.S. Sens. Chris Van Hollen and Ben Cardin visited Tilghman Island Seafood in Talbot County Friday morning — the only USDA-certified blue catfish processing facility on Maryland’s Eastern Shore — to ...
STARKVILLE, Miss.—Mississippi State University research and outreach has contributed to a 59% productivity increase over the past decade in a crucial stage of catfish farming, a new multistate ...
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