The winner didn’t just soak up stock beautifully—it produced a stuffing that held its shape, stayed moist, and tasted just as ...

Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board - Olga Mazyarkina/Getty Images The idea of baking sweet, eggy challah at home can be daunting. Jewish cooking ...

Challah, that braided Jewish bread that’s eaten during Shabbat and holidays. Its popularity has grown so much that it’s offered in bakeries around the world. Challah is a rich dough and a gorgeous one ...

Challah is a Jewish bread that's soft and rich on the inside, with a glossy, dark crust. While it's traditionally served for ceremonial occasions, the popularity of this decorative loaf means it ...

Baking and eating challah bread, which is typically round or braided and comes in loafs or rolls, is an important part of the Jewish tradition. Since biblical times, Jews have enjoyed it at their ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

Alongside your traditional Hanukkah brisket, you absolutely must have a couple loaves of braided challah bread on your holiday table. History and culture imbue plenty of meaning into the Jewish foods ...