Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...
There’s no better way to celebrate Rosh Hashanah than with a warm, golden loaf of freshly baked challah. This slightly sweet, egg-enriched bread isn’t just delicious—it’s deeply tied to Jewish ...
In the year 70, the Roman Empire destroyed what was known as the Second Temple in Jerusalem and, with that, the ability of the Jewish people to continue their hallowed sacrificial system. So, the ...
Chef and food writer Jamie Geller of Joy of Kosher shares a few of her favorite Rosh Hashanah recipes. She shows us how to make the easiest no-knead challah recipe, a tender brisket, shots of cold ...
Challah, like most bread, is fairly straightforward — flour, yeast, water, eggs, and maybe a few other ingredients, depending on your recipe. But as we’ve seen with the recent trend for fancily ...
HOUSTON – With the High Jewish Holiday of Rosh Hashanah happening this weekend, many Houston-area families are planning a special menu where round challah bread will surely be part of it. Riana ...
Serious Eats on MSN
I Tested 6 Different Breads for Thanksgiving Stuffing—Here’s the One I’ll Use Forever
The winner didn’t just soak up stock beautifully—it produced a stuffing that held its shape, stayed moist, and tasted just as ...
It’s a really welcoming environment for anyone on campus who wants to come and just create challah, buy challah and give back ...
BROOKLINE — For years, the secret to Carol Michael’s grandmother’s challah bread recipe was a mystery. Even after years of kneading the traditional Jewish loaves for her family’s Friday shabbat ...
Honey adds both moisture and depth to the loaf. It keeps the crumb tender, balances the egg richness with a hint of floral sweetness, and helps the loaf stay soft for longer. The next time I baked it, ...
This article originally appeared on The Nosher. Challah baker Katharina Arrigoni lives in a town in northern Switzerland with 3,000 residents, none of whom — including Arrigoni – are Jewish. Entirely ...
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