Gorgeous racks of char siu ribs hang in the window of just about every self-respecting Cantonese deli in our nation’s Chinatowns, their scarlet surfaces shimmering next to whole bronze ducks and an ...

Mix ingredients for Char Siu marinade thoroughly in a bowl. Marinate the meat in the Char Siu marinade for at least 3 hours in resealable plastic bags. (Overnight is better.) Reserve 1/2 cup of ...

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...

In any city, a promising sign that you have arrived in a serious Cantonese food zone is a storefront dedicated to roasted and cured meat. For meat lovers, it is a beautiful sight: racks of ...

Traditional Cantonese barbecue pork in a fragrant marinade, and a special family recipe for noodles in pork and chicken broth and topped with a salty-sweet sauce Here are two dishes to celebrate ...

Note: For spectacular buns, make this filling with homemade char siu, or barbecue pork. The filling can easily be made using store-bought char siu, available at Chinese restaurants and many Chinese ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Char siu has a certain deliciousness that's forever locked in my food memories. I can still recall ...

These are finger-licking good! As they cook they become super tender and the meat falls off the bone. Enjoy with some steamed greens and drizzle the excess sauce over a bed of jasmine rice. SERVES 6 ...

Barbecue pork ribs are my absolute favorite Chinese takeout item. This puts all those flavors in a familiar and easy-to-cook form. Technique tip: An air fryer is perfect for this recipe because it has ...

Char siu soh – Chinese puff pastry wrapped around a minced char siu filling – is a great addition to bento boxes, school lunches and picnics. The pastry is flaky and delicate, but sturdy enough to be ...