This 2-day SPARK workshop is built for 3rd to 5th grade individuals to grow or establish their chef skills. This workshop is built to teach students about measuring, kitchen safety, and more! 4-H ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Add Yahoo as a preferred source to see more of our stories on Google. Renowned Chef Jamie Oliver joined us live to discuss his new free educational program, "10 Cooking Skills for Life." The program ...

Discover the inspiring journey of Rani Judnarain, a private chef and entrepreneur whose culinary creations are rooted in love and authenticity.

Kate Krader, food editor at Bloomberg, talks about how professional chefs are using YouTube to learn new skills and build their brands. Thinking about getting into sourdough bread baking, or maybe ...

Christopher Koetke, MBA, CEC, CCE, dean of The School of Culinary Arts at Kendall College, last night received the inaugural Award for Excellence in Culinary Education from the Foodservice Educators ...

Two teenage cooks are celebrating after being crowned Lancashire Young Chef of the Year. The contest, at Blackburn College's ...

Professional cooking techniques aren’t just for restaurant kitchens—they can transform your everyday meals at home. From mastering knife skills to plating like a pro, small changes make a big ...

Is there such a thing as a culinary prodigy? Someone who at a young age masters recipes a challenge for cooks twice his age? Meet Michael Price, a senior at Lourdes High School, who from a young age ...