By now, we’ve covered salt and fat. It’s about time we made our way to acid, which is what vinegar adds to your arsenal. If ...

All four chefs unanimously recommend Amy’s Kitchen as the best canned soup brand for its simple, organic ingredients and ...

Walk into nearly any professional kitchen, peek behind the scenes at your favorite restaurant, or watch a cooking show where they don't quite show you everything. There's something happening that the ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

Taking home cooking up a notch doesn't need to be difficult. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...