Researchers have found a way to make copper-catalyzed click chemistry biocompatible. By adding a ligand that minimizes the toxicity of copper but still allows it to catalyze the click chemistry ...

Researchers from Tokyo Metropolitan University have revealed how a catalyst in a promising chemical reaction for industry ...

(Nanowerk Spotlight) The food chemistry Maillard reaction is responsible for many colors and flavors in foods – roasting of coffee, baking of bread and sizzling of meat. Scientists from National ...

Discover the fascinating process of growing vibrant crystals from potassium ferricyanide, copper sulfate, and potassium alum ...

Copper is not new to medicine, having been used in infection-fighting nanoparticles and implants, among many other innovations. However, it hasn’t quite been used in the way some chemists from the ...

Over the last decade, cysteine thiolate ligands have been shown to be critical to the Cu(I) (cuprous) binding chemistry of many cytosolic metallochaperone and metalloregulatory proteins involved in ...

Copper-free click chemistry has presented intriguing opportunities for the development of clickable drug surrogates, particularly in the context of fluorescent imaging of target of interest (TOI) ...

The vigorous reaction between copper metal and nitric oxide famously propelled chemist Ira Remsen into an esteemed career in research and education that spanned the turn of the 20th century. In a ...