Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...
In a warm saute pan lightly caramelize the sugar to a blonde color. (about 3-5 min). Add vinegar and reduce by 1/3. Add cherries and reduce by another 1/3. Delicious served over chicken and pork.
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