“If I had to survive in the wild, this is what I’d want to have with me,” proclaimed Dennis Flint, CEO of High Country Health Care, as he swallowed a bite of this dessert. “Why?” asked his baffled ...

First, line the bottom a 13 x 9 x 2 pan with half of the pound cake. Then make the cherry pudding using the pudding, 3-1/2 cups milk, and 1 teaspoon of the rum. Now let the pudding set up for 5 minute ...

WASHINGTON —Cherry blossom season has kicked into high gear. If you’ve missed the big bloom period, it’s not too late to get a taste of spring. Cocktail dens throughout the District are coming up with ...

Every week, we find ourselves counting the days to the weekend, when we can sit by a pool, cocktail in hand, relaxing with a good book. You too? We knew it, so we're here to suggest a brand-new ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. As the days grow shorter and the temperature drops, many of us find ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

Add 50ml Sly Dog spiced rum, 1 Dash Orange Bitters, 2 bar spoons of salted caramel and 1 bar spoon maple syrup into a rocks glass with ice cubes and stir. Serve with an orange peel. Mix 50ml Copalli ...