Chinon is hidden away in the Loire Valley, in-between Bordeaux and Burgundy. It is inconvenient to visit as it is not near a major highway. Chinon wines have been noted since the sixteenth century but ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. France’s Loire Valley is famous for its dry white wines, particularly those from the prestigious appellations of Sancerre and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. In my column last week, I employed the phrase “moderate rock star” to ...

Along with the change in seasons come the inevitable features of fall: the turning of the leaves, tailgate parties, and the segue from the crisp white wines that felt so good on a balmy summer night, ...

In Bordeaux, Cabernet Franc plays second fiddle, adding a touch of spice to Cabernet Sauvignon blends. But in the Loire Valley, it shines on its own in Chinon and Bourgueil. Here’s a lovely Chinon ...

The Loire Valley of France has seen a surge in popularity over the past 10 years, and Chinon is a big reason why. Known for its reds made from cabernet franc, Chinon has had a following for decades.

There is wine and there is food. I could raise a glass of Thunderbird and pair it with a Big Mac – and I would have met the basic criteria for a food and wine pairing. There is wine and there is food.

France’s Loire Valley is famous for its dry white wines, particularly those from the prestigious appellations of Sancerre and Pouilly-Fumé. However, the region also has a few appellations known for ...