At the southern end of the Chianti Classico district are the vineyards of Barone Ricasoli. Now managed by the steady hand of Francesco Ricasoli, these ancient vineyards and the family that has managed ...

These longer-aged wines were once notable for being too oaky and powerful. Now, producers are letting the gorgeous purity of the sangiovese grape shine through. By Eric Asimov I could not have ...

Everyone knows that Chianti Classico is one of the world’s most famous wines; its history dating back to the early 1700s accounts for much of its fascination and appeal. There have been countless ...

From weeknight to cellar, Chianti Classico overdelivers right now. Chianti Classico — a region, not a quality designation, lodged between Florence and Sienna in the heart of Tuscany — is Italy’s most ...

What is Chianti? An inexpensive red wine in a straw-covered bottle, sort of sharp, sort of thin, and not very interesting? Or is it one of the historic wines of Italy, which is now seeing a ...

It's back with the same highly respected producer! Keep reading to find out who it is. We review the 2022 Kirkland Signature Chianti Classico Riserva from Costco. Sangiovese from Chianti Classico DOCG ...

Red wine fans, take note: The 2019 Riserva Ducale Chianti Classico is not just another Chianti. Chianti is a wine from the Tuscany region in Italy. It is made predominantly from sangiovese grapes. It ...

Sangiovese is having difficulty shaking free of its mediocre past, despite it being capable of producing stylish red wines that possess elegance, vitality and complexity. The unpleasant taste of those ...

Sangiovese is a variety that does very well in Texas soils, and producers throughout the state continue to excel at producing the food friendly Italian variety. However, to truly appreciate all that ...

All these years later, the “Goodfellas” spirit lives on — in a lineup of Italian wines as big, bold, and complex as the movie ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Even in warmer weather, some occasions cry out for a red. This Tuscan wine is a gorgeous expression of sangiovese, with many excellent producers. Credit...Tony Cenicola/The New York Times Supported by ...