There’s chicharon made from pig’s intestines which Filipinos fondly call chicharon bulaklak (translated, it means pork rind flowers). The joke goes that one time when Erap was asked what’s the ...
The topic was chicharon, deep-fried pork belly and rind, with Claude Tayag presiding in an event at Unilab’s MusKKat (Museo ng Kaalamang Katutubo). Tayag is a chicharon connoisseur who documents every ...
Seafood City is more than a Filipino supermarket in Chicago; the store and food court anchor a shopping center with some of the biggest brand-name bakeries and restaurants from the Philippines. A lot ...
Whether it’s Thai, Japanese, Chinese or even Vietnamese, most New Yorkers have their loyal go-to spots for their favorite Asian cuisines. When it comes to Filipino fare, however, most New Yorkers ...
Valentine's Day is just around the corner — do you have a gift in mind for your special someone yet? While the usual bouquet of flower is always a good idea, a bouquet of chicharon bulaklak will ...
Make this your preferred source to get more updates from this publisher on Google. Most Filipinos have a fondness for sinfully delicious snacks like the crispy chicharon. But some Pinoy entrepreneurs ...
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