These fresh spring rolls with rice noodles are one of my favorite quick dinners. They’re light, fresh, and easy to make at home, with coconut chicken, sweet mango, and crisp veggies in every bite.

To prepare chicken and vegetable spring rolls, first trim the zucchini and cut them into chunks (1), then peel the carrots (2) and cut them in the same way (3). Peel the ginger (4) and place ...

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

Spring is officially here, and as the weather warms and everything thaws, I find that my diet shifts as well. I’m not craving the heartier meals of wintertime; I want something lighter and zestier!

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Get fresh! These recipes use seasonal spring vegetables like asparagus, carrots, snap peas, and tender salad greens to infuse your favorite chicken dishes with bright, lively flavor. Find your ...

Add Yahoo as a preferred source to see more of our stories on Google. Who has time these days for a two-hour chicken dinner on a random weeknight? Not me, and probably not you. If it’s not fast, ...

Add Yahoo as a preferred source to see more of our stories on Google. Creative spring roll recipes that TikTokers love. Spring rolls are a quintessential East Asian and Southeast Asian appetizer that ...