The extra care invested in making a rich, beautiful clarified broth results in a dish that's a far cry from regular chicken soup. To clarify chicken broth easily, strain it through flour-sack cloth (a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This "composed" stew isn't just a jumble of ingredients cooked together. Instead, each vegetable is ...

1. Place milk in medium saucepan with butter, salt, pepper, and nutmeg, bring to a boil. 2. Remove from the heat and stir in semolina. Continue stirring until the mixture thickens forming a stiff ...

Pan Fried Chicken Liver & Shallots with Morel Mushroom Sherry Veloute: (yield 4 servings) Chicken Liver :-1 lb. chicken liver (halved and patted dry-2 T. canola oil-1 shallot (thinly sliced)Morel ...

Utica Greens and Chicken Riggies A plate of Utica Greens and Chicken Riggies was prepared by Chef Kevin Gentile at Gentile's Restaurant on North Geddes Street in Syracuse. Gentile and Chef Chris Cesta ...