Dish: Mi Vit Tiem (braised duck noodle soup with Chinese herbs and spices)Place: Hue Ky Mi Gia, Little SaigonPrice: $7.00 In the bowl: Free-range chicken broth with a leg-thigh section of braised duck ...

Eating Chinese food on Christmas Day has been a well-documented Jewish-American tradition since the early 20th century. More recently, celebrating Christmas with specialties like Peking duck, noodles ...

Supermarket ‘fakeaway’ cheats never tasted so good. SERVES 4 TAKES 10-40 minutes (depending on the duck) 2 confit duck legs or ½ aromatic crispy duck 350g straight-to-wok egg noodles 300g tin ...

If you're looking for an over-the-top Chinese meal to prepare for a romantic dinner, here's a great option! 1. Slice the duck breasts thickly and toss with the grated garlic, ginger, five-spice powder ...