Whenever I don't know what to cook for dinner, I tend to default to something with chicken and if you're the same, I totally get you. In fact, I make chicken on at least once or twice a week, either ...

When I first set out to impress my future mother-in-law some 40 years ago, I knew right from the start that this was going to be an uphill battle. A native of North China, she was the daughter of a ...

Chef and author Andy Baraghani is joining TODAY to share a few of his favorite impressive entertaining recipes from his cookbook, "The Cook You Want to Be: Everyday Recipes to Impress." He shows us ...

This Chinese Lemon Chicken will have you ditch your favorite takeout! Tender chicken pieces are coated and fried, smothered ...

Sprinkle 2 1/2 teaspoons salt and 1 teaspoon black pepper all over the chicken, including in the cavity. Place a rack in a pan, put the chicken on top and let sit for up to 24 hours, uncovered, in the ...

The peel is as important as the juice in this fresh take on American Chinese home cooking from Genevieve Ko. By Genevieve Ko Peeling an orange releases a spritz of natural oils that coats fingers with ...

KALAMAZOO — Roast chicken may not sound like anything special, but it is the way Hunan Gardens prepares and serves it. The kitchen roasts whole chickens and hangs them in a see-through chamber with a ...