We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

Add Yahoo as a preferred source to see more of our stories on Google. And yes, while we're covering the traditional soups that come to mind when you think chowder—namely, seafood varieties—we're going ...

Chowder has always been a little confusing to me, with a variety of recipes that shift depending on where you are and what ...

As soothing as a minimal, thin soup can be, I tend to prefer recipes with more texture and body. That’s because I often lack the bandwidth to make multiple-course meals, and the soup — along with some ...

Succulent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

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Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

The setup gave the pantry ready-made seafood meals that many clients were happy to receive.

Scott’s is doubling down on fish and seafood. The venerable Scott’s Seafood restaurant in downtown San Jose has branched out with a casual eatery called Scott’s Chowder House next door to its First ...