Every summer I visit my family on Cape Cod, and we spend the day pulling up littlenecks and quahogs. Quahogs are the giants of the clam world — you find them by feeling around the ocean floor with ...

Every summer I visit my family on Cape Cod, and we spend the day pulling up littlenecks and quahogs. Quahogs are the giants of the clam world — you find them by feeling around the ocean floor with ...

Shrimps and mussels, slivers of white fish, rich thick sauce, a generous sprinkling of fragrant herbs, some chunks of crusty bread. There I was, eating seafood chowder at Bacco in Trafalgar Street. It ...

I’VE recently been over to Ireland again and enjoyed some amazing seafood including a wonderful Irish chowder which I recreated at the restaurant as soon as I got home. I couldn’t resist sharing it ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...

I’VE recently been over to Ireland again and enjoyed some amazing seafood including a wonderful Irish chowder which I recreated at the restaurant as soon as I got home. I couldn’t resist sharing it ...