Every summer I visit my family on Cape Cod, and we spend the day pulling up littlenecks and quahogs. Quahogs are the giants of the clam world — you find them by feeling around the ocean floor with ...

Every summer I visit my family on Cape Cod, and we spend the day pulling up littlenecks and quahogs. Quahogs are the giants of the clam world — you find them by feeling around the ocean floor with ...

New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...

Shrimps and mussels, slivers of white fish, rich thick sauce, a generous sprinkling of fragrant herbs, some chunks of crusty bread. There I was, eating seafood chowder at Bacco in Trafalgar Street. It ...

I’VE recently been over to Ireland again and enjoyed some amazing seafood including a wonderful Irish chowder which I recreated at the restaurant as soon as I got home. I couldn’t resist sharing it ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...

I’VE recently been over to Ireland again and enjoyed some amazing seafood including a wonderful Irish chowder which I recreated at the restaurant as soon as I got home. I couldn’t resist sharing it ...