You don't really need an occasion to have samosas. But why settle for the classic variety when you can try something more elaborate, with walnuts to boot. Chef Sabyasachi Gorai's Cocktail Samosas can ...

These cocktail samosas from Chef Sabyasachi Gorai are sure to bring more oomph to your festive table These cocktail samosas from Chef Sabyasachi Gorai are sure to bring more oomph to your festive ...

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté ...

‘Samosa and chai’ may be a typical go-to mid-evening snack in India. But did you know that the samosa is not of ‘Indian’ origin? Intrigued? Read on: In his book The Illustrated Foods of India, food ...

Once a go-to snack at every chai tapri and family get-together, the humble samosa has had quite the glow-up. This crispy, deep-fried triangle that we’ve all devoured with chutney on the side is now ...

I was at an Indian restaurant the other day, and without knowing why, ordered a serving of cocktail samosas as appetisers. Perhaps, the idea of having a tiny, crisp, triangle of filo pastry filled ...