Drummond demonstrated how to make the easy coconut shrimp recipe on an episode of The Pioneer Woman dedicated to speedy seafood recipes. “I’m getting ready to make you very hungry,” she teased. “These ...

Welcome to my kitchen! In this recipe, I’ll show you how to make delicious coconut shrimp that are crispy on the outside and juicy on the inside. Whether you’re looking for a crowd-pleasing appetizer ...

Easy Coconut Shrimp Yield: 1 pound; 4 servings Ingredients: 1/3 cup all-purpose flour2 teaspoons of sugar1/2 teaspoon salt1/2 teaspoon pepper1 large egg, beaten¼ cup sweetened coconut milk (Coco Lopez ...

The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil’s tropical seaside state of Bahia. Shrimp Moqueca is a flavorful seafood stew made with marinated shrimp, coconut ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Ready to spice up your pasta night? This Thai Coconut Curry Fettuccine with Shrimp blends the creamy richness of coconut milk with bold red curry, juicy shrimp, and tender noodles. It's a quick fusion ...

Coconut shrimp is one of my favorite appetizers to order at a restaurant, and I love this recipe because it's the perfect opportunity to have a restaurant-style meal at home! This version scratches ...

This quick stir-fry features shrimp, bell pepper, plus a medley of flavors from fish sauce and curry powder. Curry powder is usually made from a mix of spices, such as turmeric, chili powder, cumin, ...

This recipe draws inspiration from the classic Hong Kong–style pan-fried noodle dish, which typically features a vegetable and seafood or meat stir-fry with sauce served over a bed of fried noodles. I ...