Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

TAMPA (BLOOM) – People are beginning to take a stand against harmful additives and dangerous ingredients in our foods. Quintuple Board Certified Physician, Dr. Monisha Bhanote, joins Gayle Guyardo, ...

Scientists have issued a warning after finding a common food additive may be associated with an increased risk of cancer. In the U.S, over half of our daily energy intake comes from ultra-processed ...

Researchers estimate that about 830 million people globally live with diabetes, with 90% of those cases being type 2 diabetes. A diet consisting of mostly processed foods can increase a person’s risk ...

Exposure to a trio of chemicals found in many everyday household and industrial items may have contributed to millions of cases of heart disease, stroke, and deaths over the years according to ...

TORONTO (CTV Network) — In a move to safeguard public heath, Health Canada says it has officially banned the use of brominated vegetable oil (BVO) as a food additive. The decision follows growing ...

Lizzy Lawrence leads STAT’s coverage of the Food and Drug Administration. She was previously a medical devices reporter. You can reach Lizzy on Signal at lizzylaw.53. SILVER SPRING, Md. — Food ...

“The complexity of things—the things within things—just seems to be endless. I mean nothing is easy, nothing is simple.” –Alice Munro If you want to invent a new food additive, the U.S. Food and Drug ...

If you've ever skimmed the ingredient list of your favorite snacks or drinks, you've probably stumbled across a string of unfamiliar words - potassium polyphosphate, acesulfame-K, sulphite ammonia ...