Editor's note: Cooking Issues, the French Culinary Institute blog that Dave Arnold runs with Nils Norén, is perhaps America's most influential blog devoted to the high-tech cooking techniques used in ...
Chemistry labs, seeking to minimize water wastage, are electing to replace Liebig-style water condensers with waterless air condenser, such as the Asynt CondenSyn, for both reflux and distillation ...
The CondenSyn Waterless Air Condenser from Asynt is a proven ‘green’ replacement for water cooled condensers and suitable for greater than 95% of all chemical reflux applications. Manufactured in the ...
Chemistry labs, seeking to minimize water wastage, are electing to replace Liebig-style water condensers with waterless air condenser, such as the Asynt CondenSyn, for both reflux and distillation ...
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