Matt Lewis and Renato Poliafito are the owners of Baked, a popular artisan bakery in the Red Hook neighborhood of Brooklyn. Their third cookbook, Baked Elements (Stewart, Tabori, & Chang, $32.50, ppg.
Who is the interestingly named Samin Nosrat and why should you consider buying her new cookbook: “Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking”? Nosrat, the daughter of Iranian ...
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