According to Alice Waters in the “Chez Panisse Menu Cookbook,” whenever legendary chef Jeremiah Tower made blini at Chez Panisse, he’d recount how his Russian uncle felt about butter. You had enough ...

The first time I heard of shishito peppers, I was in New York standing on Sullivan Street waiting for a table at a sushi restaurant. Friends visiting from the West Coast who waited in line with me ...

Writer/teacher/cook Paul Graham brought us all into the NCPR kitchen this morning for his version of Norman-style blinis. (Like those Babette... Dec 14, 2016 — Writer/teacher/cook Paul Graham brought ...

Add Yahoo as a preferred source to see more of our stories on Google. Gluten-free buckwheat flour adds earthy, nutty flavor to blinis, pastas, salads, and more. Photo by Greg DuPree / Prop Styling by ...

Beetroot salmon blinis and Quails egg, crayfish and caviar blinis from "Party-Perfect Bites: Delicious Recipes for Canapes, Finger Food and Party Snacks" (Ryland Peters & Small, $24.95) by Milli ...

Getting your Trinity Audio player ready... Watching the Oscars, like the Super Bowl, has become almost an unofficial holiday, an occasion when tens of millions of us get together for an old-fashioned ...

1. Preheat an oven to 375 degrees F. 2. Arrange the corn in a single layer on a baking pan, drizzle the olive oil over the corn, and then season the corn with salt and black pepper. Toast the corn in ...

This classic appetizer is ready for spring with extra chives in the mini buckwheat pancake and folded into the crème fraiche topping. Serve as brunch fare or in the evening with sparkling rosé or very ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to 170 ...

Combine both flours, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, egg and 1 tablespoon clarified butter. Then whisk mixture into the flour bowl. Heat 1 tablespoon ...

In November, I offered to make blini as an hors d’oeuvre for a Thanksgiving dinner. The hostess liked the idea, and I liked her reason: “They are instant festivity,” she wrote in an e-mail. So they ...

Back during the early '80s, I worked at a restaurant in New York that served great buckwheat blini (basically, tiny savory pancakes) topped with osetra caviar and creme fraiche. The blini recipe was ...