Thoroughly clean the fish, then make shallow cuts on both sides. Pour the lime juice on every part of the fish. Add the salt, turmeric powder and cayenne pepper, and mix well using your hands. Rub the ...

Steamed fish with chilli and garlic Steaming is a great way to prepare fish. Here, it's served with an aromatic sauce made with chilli, garlic, sesame seeds, oyster sauce and soy, plus spring onion ...

Place the frozen peas in a small bowl and cover with 400ml of boiling water. In a medium-sized, pot on medium-low heat sweat the shallot and garlic in rapeseed oil until translucent. Add the chilli, ...

600g skinless sustainable white fish fillet cut into 8 pieces cornflour for dusting SAUCE 4 tbsp Thai sweet chilli sauce 1 tbsp fish sauce 1 tbsp soy sauce Heat a wok one third full of oil until hot, ...

Two speedy spaghetti-based favourites: with a quick tomato, garlic and chilli sauce, and with tinned fish, capers, chilli and lemon “I make your coat-on almond biscuits most weeks,” a woman told me in ...