Learn how to safely use a pressure cooker and overcome fears of explosions with simple tips that make cooking faster, easier, and worry-free.

Do you regularly line your baking trays with aluminum foil before making cookies or roasting veggies? This is pretty common — especially among those who are all about efficiency and love an easy ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

As Christmas approaches, families across the country are preparing festive meals with turkey, ham and other holiday favorites. However, food safety experts warn that improper thawing, cooking and food ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...

The U.S. Department of Agriculture offers four basic food safety tips to reduce the risk of food-borne illness during the holiday season.

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow ...