It’s easy to cook pork ribs anyway you choose. Is there anything more satisfying than sinking your teeth into a rack of ribs that’s dripping with smoky flavor and slathered in homemade BBQ sauce?

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I want to eat smoked ribs, I just go ...

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Cooking pork ribs is simple with your pressure cooker. The secret is finishing the ribs on a hot grill and then tossing them in bbq sauce. Serve the ribs with your favorite sides. 1) Slice the bone-in ...

1) Get your butcher to cut the baby back ribs in half so you have short ribs. You can use beef short ribs if you’d like too. 2) Heat a large skillet and pour enough oil in the bottom to lightly coat ...

1. Pat pork racks dry with paper towels and rub oil all over the ribs. Mix smoked pecan wood rub or rub of choice with salt. Rub spice mix all over the ribs. 2. Place on a sheet pan lined with ...

Here's what you need to know to prepare delicious ribs safely. Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman Although ribs can be enjoyed year-round, there’s ...

Spare ribs, baby back ribs, St. Louis-style ribs. The Fourth of July holiday is coming up, and ribs are on the menu at many outdoor parties, barbecues and picnics. But you can’t just toss a slab on ...

My Chinese grandmother, Tina, sits to my right at the head of our Christmas dinner table, the matriarch of the family, poised, shoulders up straight and a sincere look on her face. She quietly eats ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across the country, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the glory ...