Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

Next up on In the Kitchen with Matt, I will show you how to make pumpkin muffins. These pumpkin muffins are a great treat for ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Spiced Pumpkin Cheesecake. Fluffier ...

Don't miss this autumn collection of Chef John's favorite pumpkin recipes, featuring all of his top-rated sweet hits, like pumpkin pancakes, pumpkin cinnamon rolls, and pumpkin bread, plus savory ...

In this episode of In the Kitchen with Matt, I will show you how to make pumpkin bread. This homemade pumpkin bread recipe is ...

Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...

“Do you still enjoy cooking?” I’ve been asked this question regularly throughout my career as a food blogger, line cook and now food staff writer. It happened again recently when I spoke to students ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. I can hardly believe that it is November already. This year is flying by. To me, November means ...

It’s that time of year again. Cooler nights, sweater weather, first fires. And suddenly the color orange is everywhere. Pumpkins and winter squash are in season and can be transformed into soups, ...

As a child, I couldn’t imagine doing anything with a pumpkin other than carving a jack o’lantern. Besides, the day after Halloween I was always busy with my haul of trick-or-treating candy. Yes, I saw ...

At a certain point, you stop trying to be hip and trendy and you embrace the basic things in life. And during the fall, that’s anything pumpkin or “pumpkin spice”-related. I fully admit that I love ...