Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Spiced Pumpkin Cheesecake. Fluffier ...

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

The best part of fall? Hands down, the delicious pumpkin-flavored treats. Whether in lattes, pies, soups or pizza, pumpkin is one versatile ingredient. And look, we totally get it—picking up a can of ...

The arrival of pumpkin-flavored foods has always seemed to signify the true start of fall, and in recent years, the pumpkin trend has really kicked into gear. Forget about coffee and lattes; these ...

There are more cooking uses and health benefits to the ubiquitous fall pumpkin than you might have thought. Pumpkins belong to the family of vegetables known as Cucurbitaceae that also includes ...

Charles Schultz probably wasn’t thinking about cooking when he created “It’s the Great Pumpkin, Charlie Brown.” But he could’ve been. Pumpkin is a true legend of the fall. Jack-o’-lanterns grin and ...