A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

The Italians are the royalty of the culinary world when it comes to comforting cuisine, and risotto, originating from ...

Cut pumpkin or butternut squash in half. Pull seeds out and drizzle with olive oil, salt and black pepper. Roast at 350° F ...

Some time ago we prepared linguine with frozen seafood and it was a great success. So, we decided to replicate that magic ...

Beef Wellington is a classic on holiday spreads for very good reason. With four components—tender beef tenderloin, a savory ...

If you've ever watched a cooking competition on television, at some point a contestant is going to try to make risotto, even though he or she knows they don't have enough time. Inevitably, they fail.

Almost every Friday night is risotto night at my house. After months of partaking in this end-of-week ritual, I realized the value of making the same recipe week after week. It’s been one of the most ...

As the weather cools, comfort food calls. Risotto is my favorite one-dish meal, sophisticated and comforting all at once. Risotto is a Northern Italian rice dish that uses a high-starch rice like ...

Getting your Trinity Audio player ready... St. Patrick, we need you back, please. Thanks, Paddy, for banishing the snakes, but might you also be able to deport so many of these green foods concocted ...