That mysterious block of fermented soybeans deserves a second chance, and these five approachable recipes will finally make you a tempeh convert.

Tofu is great, but switch things up with these tasty tempeh recipes. From vegan BLTs to stuffed peppers, you'll want to eat them every day. With all the different types of plant-based protein you can ...

If you want a guilt-free menu for the Game Day, then try these Super Bowl vegan recipes. Easy and quick to make, these are super tasty.

I’ve gone on record in praise of tempeh, the fermented soybean cakes that are a staple in my plant-based diet. Nutritionally, it’s a superstar, high in protein, fiber and probiotics. And when it’s ...

This recipe is a meatless twist on something my mom made growing up, and it always reminds me of busy and chaotic yet also cozy family dinners at home. It's so easy to make, comforting and packed with ...

Add this to your comfort food menu. Both mushrooms and tempeh are good sources of plant-based protein, and they absorb the flavor of other ingredients very well. In this dish, they take on the flavor ...

Over the last few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

One simple way Indonesians keep tempeh and tofu exciting is by braising them in leftover seasoned liquids, letting the flavors soak in deeply. This traditional approach turns humble ingredients into ...

Looking for a new plant-based protein? Try tofu’s cooler cousin, tempeh, in your vegan and vegetarian recipes. But what is tempeh? Although it looks unusual, it’s simply a plant-based protein made ...

Add Yahoo as a preferred source to see more of our stories on Google. "While soy-based tempeh is most common, there are several different types that include different grains or other types of beans," ...

Over the past few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...