Chef Sean Sherman, the James Beard Award-winning force behind Minneapolis' Owamni restaurant and the North American ...

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North America.

Making the seal tartare isn’t really the point of Sherman’s 'Turtle Island: Foods and Traditions of the Indigenous Peoples of ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new ...

Foods and Traditions of the Indigenous Peoples of North America, by Sean Sherman, Kate Nelson, and Kristin Donnelly.

Never having eaten turtle before, the first thing Edward Kim did when he got a few pounds of snapping-turtle meat was panfry some. “I cooked it really quickly—I saw how quickly it was tensing up, and ...

HIM IN THE KITCHEN THIS IS BRANDON WALDO. LIKE I SAID, EVERY DAY I MAKE THIS FRESH. BUT IF YOU’RE FROM THE ACOMA PUEBLO, YOU MAY ALREADY KNOW HIM, THOUGH. HERE HE GOES BY A DIFFERENT NAME. PEOPLE CALL ...

Three people were arrested for butchering and cooking an endangered sea turtle (Pawikan) in Maasim, Sarangani. The arrest was carried out by personnel of the Protected Area Management Office of the ...

Now largely illegal, turtle soup was a hit back in the day. This fine dining chain had its own version, which people still ...