Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North America.

When Sean Sherman holds his new book, “Turtle Island,” he can feel the weight of it, both literally and symbolically. The ...

Making the seal tartare isn’t really the point of Sherman’s 'Turtle Island: Foods and Traditions of the Indigenous Peoples of ...

Never having eaten turtle before, the first thing Edward Kim did when he got a few pounds of snapping-turtle meat was panfry some. “I cooked it really quickly—I saw how quickly it was tensing up, and ...

Three people were arrested for butchering and cooking an endangered sea turtle (Pawikan) in Maasim, Sarangani. The arrest was carried out by personnel of the Protected Area Management Office of the ...

Sherman joined MPR News host Nina Moini to talk about his new book and its launch at the Guthrie Theater in Minneapolis on ...

Now largely illegal, turtle soup was a hit back in the day. This fine dining chain had its own version, which people still ...