Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 1/4-inch thick. Put some ...

In a food processor, pulse 1 1/2 cups of the flour with the salt. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the ice water over the mixture ...

Johnny Cash loved an embellished version of this classic southern dish, and the country singer enjoyed eating it in a pretty ...

During the last decade or so, most major cooking competitions have favored short-cut preparation and convenience products. But Anderson, who learned to cook on a dude ranch during adolescence, keeps ...