Instead of melting butter and drizzling it over the surface, a butter bath is efficient at penetrating the corn and getting ...

A fat cob that produces small kernels is hard to find today. “We have our own hybrid, we’re the only ones who have it,” said Morgan. A rare type of corn that’s baked into one heritage hybrid.

Grilled corn on the cob in foil is a quick and easy way to ensure perfectly cooked corn with juicy, plump kernels every time.

The starchiness of Arborio rice is the perfect counterpoint to the sweetness of the corn, and the addition of Parmesan cheese ...

Try these silky butter beans with roasted corn and hazelnuts for a plant-based dinner with a rich and smoky flavor ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

6 ears of fresh sweet corn on the cob 1/2 cup yellow corn meal or corn flour (masa) Salt and pepper to taste Oil for frying Remove the kernels from the cob with a sharp knife and blend until smooth.