Plus, the Pacific gum plant is a coastal, ground-hugging perennial that displays a blanket of daisies this time of year.

Crock Pot Corn on the Cob is a classic Southern side dish simmered in a rich milk bath for tender, buttery flavor in eve ...

Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all.

Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Corn on the cob floats in water, so it's best to cover the pot as it's boiling. This will prevent steam from escaping, ensuring any exposed kernels fully cook through.

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender. Remove from the ...